Raw Chocolate Buttercream Tart Recipe

Ingredients

• Crust:
• 1 cup walnuts
• 1 cup dates
• Chocolate buttercream:
• 1 cup dates
• 3/4 cup water
• Juice from 1 lemon
• 1/4 cup cacao powder
• 2 tablespoon cashew butter (I used peanut butter)
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. To make the crust:
2. Pulse the walnuts in a food processor until chopped finely.
3. Add the dates and process until they stick together.
4. Press into the bottom and up the side of a lined spring form pan or tart molds.
5. To make the buttercream:
6. Blend all the ingredients until smooth.
7. Refrigerate overnight so the flavors can intensify.
8. Spread buttercream evenly into your crust.